Twisted Sweet Potato Soup

I added a new twist to sweet potato soup (which is my fav)

Now that the weather is cool enough to breath and one roomie got sick I was inspired to make soup. I enjoyed it so much I decided to make more.

Usually when I make sweet potato soup it consists of onion, sweet potato, red lentils and apple.

Yesterdays looked like this.

1 small onion- chopped
2 cloves garlic- chopped
1 large sweet potato- chopped
1 small white potato
2 large broccoli stems
1/4-1/2 cup broccoli florets
tablespoon olive oil
tablespoon coriander
tablespoon cinnamon
salt and pepper
3-4 cups water

1. heat oil and add in onions and garlic. cook until browned
2. add in all other ingredients and stir
3. add water, lower heat and let simmer for 30-40 minutes
4. when everything is soft, turn off heat and let cool for a few minutes
5. use a hand blender to blend soup.

add water if you like your soup thinner.
you can also add milk, yogurt and non dairy milk for a creamier soup.