cake
1 cup almond milk
1 tbs apple cider vinegar
1/4 cup oil
.5 tbsp vanilla
1 cup sugar (could be less)
1.5 cup flour
1/3 cup cocoa powder
1 tsp baking soda
3/4 tsp salt
cake balls
1 can coconut cream
200-255 grams dark chocolate
1. put coconut cream in fridge overnight
2.mix vinegar and milk
3. beat oil, vanilla, sugar and milk
4. add dry ingredients until smooth
5. bake 20-30 minutes
6. let cake cool, crumble into bowl
7. add 1/2-3/4 cream and mix in with hands
8. shape into balls and freeze 30-60 minutes
9. melt chocolate and dips balls- put in fridge to harden
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